* Our Iberians belong to the Beher house, we have the most awarded Iberian Ham in the world, and with it we prepare our dishes

Entrees

Iberian ham  

Iberian ham and spanish cheese 

Selection of iberian sausages

Foie micuit macerated in mistela, with fig jam 

Iberian ham tartar with peas cream and peppermint 

Spanish cheeses 

 

Tapas to share

 

Fried small peppers (del Padrón) 

Bravas Potatoes

Black pudding of rice with apple roated 

Goat cheese au gratin with our tomato jam 

Baked baby beans with Iberian ham

Crispy prawns with All i Pebre sauce 

Cuttlefish with onion on its ink,

coriander, parsley and lemon mayonnaise

Roast octopus on romescu sauce  

 

Main dish

 

*Huevos Rotos, organic farm eggs from Valencia,

fried in virgin olive oil, with candied potatoes

simmer in olive oil and Iberian ham 

*Iberian cheek glazed with  sauce

of Valencian red wine, “Bobalia”, and a base of candied potato 

*Entrecote served with candied potatoes

and fried peppers

Homemade Desserts 

 

Cheesecake with blueberry

Brownie with vanilla ice cream

Crème brûlée 

Valencian version of Tiramisú 

 

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