Tasting Menu

 

 

Entrees to share

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Iberian ham tartar with peas cream and peppermint*

* In this entree we use the Iberian ham belong to the Beher house, the most awarded Iberian ham in the world 

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Goat cheese au gratin with our tomato jam*

 

Codfish fritter mix with red pepper cream and browned garlic allioli

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Roast Octopus on romescu sauce

 

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Individual main dish 

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Iberian Cheek Glazed with  sauce

of Valencian red wine, “Bobalia”, and a base of candied potato*

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Dessert

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Cheesecake with blueberry

Brownie with vanilla ice cream 

Crème brûlée 

Tiramisú with valencian orange liqueur 

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25 € per person 

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From two diners.

 

* Served at a full table. Ask the waiter if in doubt

* Gluten Free