Tasting Menu

 

 

Entrees to share

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Iberian ham tartar with peas cream and peppermint

* In this entree we use the Iberian ham belong to the Beher house, the most awarded Iberian ham in the world 

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Goat cheese au gratin with our tomato jam

 

Codfish fritter mix with red pepper cream and browned garlic allioli

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Roast Octopus on romescu sauce

 

Individual main dish 

 

 Iberian steak with seasonal vegetables and roasted pumpkin cream  

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Dessert

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Cheesecake with blueberry

Brownie with vanilla ice cream 

Crème brûlée 

Tiramisú with valencian orange liqueur 

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24 € per person 

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From two diners.

 

* Served at a full table. Ask the waiter if in doubt