Tasting Menu

 

 

Entrees to share

Iberian ham tartar with peas cream and peppermint

* In this entree we use the Iberian ham belong to the Beher house, the most awarded Iberian ham in the world 

Goat cheese au gratin with our tomato jam

 

Codfish fritter mix with red pepper cream and browned garlic allioli

Roast Octopus on romescu sauce

 

Individual main dish 

 

 Iberian steak with seasonal vegetables and roasted pumpkin cream  

Dessert

Cheesecake with blueberry

Brownie with vanilla ice cream 

Crème brûlée 

Tiramisú with valencian orange liqueur 

24 € per person 

From two diners.

 

* Served at a full table. Ask the waiter if in doubt
 

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