Tasting Menu
Entrees to share
Iberian ham tartar with peas cream and peppermint
* In this entree we use the Iberian ham belong to the Beher house, the most awarded Iberian ham in the world
Goat cheese au gratin with our tomato jam
Codfish fritter mix with red pepper cream and browned garlic allioli
Roast Octopus on romescu sauce
Individual main dish
Iberian steak with seasonal vegetables and roasted pumpkin cream
Dessert
Cheesecake with blueberry
Brownie with vanilla ice cream
Crème brûlée
Tiramisú with valencian orange liqueur
24 € per person
From two diners.
* Served at a full table. Ask the waiter if in doubt