Tasting Menu

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 Entrees to share

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Reserve Ham Timbale with ham cut into small cubes, peas cream and peppermint

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Goat cheese with tomato jam

 

Codfish croquette

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Andalusian Squid with lemon jam and parsley oil

 

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Main dish individual

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Iberian pork cheek in Bobalia red wine sauce, on a roasted pumpkin puree.

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Dessert

one per person

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.Torrija, brioche toast with cappuccino ice cream

.Cheesecake with blueberry

.Brownie with vanilla ice cream 

.Crema Catalana

.Tiramisu version with orange blossom water and orange liqueur 

.Affogato, espresso over vanilla ice cream

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45 per person

 

The menu is only served to a full table, i.e. one menu for each person at the table.

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*Due to the discount applied to the tasting menu, it is not possible to change any dish.

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